Meet the Chef – Dave Basher

Meet Dave Basher, our highly experienced Head Chef who has worked in a kitchen since the age of 13.  Living locally, Dave truly embraces all the New Forest has to offer supporting local growers and suppliers as well as indugling in his passions for forgaring, particularly for mushrooms, shooting and fishing. Using his strong supplier network of local farmers and growers, Dave relishes in using the freshest, seasonal ingredients to create simple, good quality food for both the seasonal menu as well as the daily specials.

So whether you are looking for a light lunch or a 3 course dinner, there will be something on the menu or the Specials’ Board that will tempt you.

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