Spring forest food – our new menu
Spring is here – and with it comes warmer weather, blossoming trees and a delicious new menu at The Bell Inn.
We’re proud to offer our diners the very best locally sourced produce, including meat from the estate and vegetables grown nearby.
Our seared breast of Warrens Estate Duck is a springtime favourite, flavoured with orange and honey braised endive, parmentier potatoes, nettle puree, wild garlic crisp and sweet orange jus – paired beautifully with our selection of local ciders.
|Our lamb is born and bred in Hampshire, just a few miles from the kitchen, and our vegetarian lasagne, made with mozzarella and radicchio, is a fresh blend of flavours. For a snack, our Bell Inn Scotch egg is a firm favourite and our succulent tempura prawns, served with spring onion, chilli pineapple and cardamom mayonnaise, is the perfect light bite after a wander around the forest.|
We have a selection of stunning puddings and cheeses to finish off with – try our sweet rhubarb trifle, indulgent white chocolate and hazelnut cheesecake or, if you can’t decide, opt for our trio of mini classics (rhubarb crumble, dark chocolate mousse and cheesecake)
|Our a la carte lunch menu is available to order from 12 noon to 3pm daily, dinner is served from 6.30pm until 9.30pm and our dessert & cheese menu is served throughout.|
View our full menus here
To book a table call 02380 812214 or email firstname.lastname@example.org