New Forest Deli Boards

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Build a Deli Board

Perfect for sharing…

This Summer Chef showcases foods of the New Forest with a delicious Build a Deli Board offering. Start with our Bakehouse 24 sourdough, olives and dips and add your choice of daily changing extras from our artisan partners from The New Forest larder and our kitchen team.

Sourdough bread and butter, dressed summer salad,
Belazu marinated olives, sun-dried tomato and houmous

A selection of our Forest Deli Additions

Lyburn Gold with spiced tomato chutney and Balsamic onions £5.50
Blackwater Farm country style Gloucestershire old spot pork pie £6.00
Bell Inn chicken liver parfait, truffle butter, red onion jam £4.50
Swallowfield farm pork Scotch egg £4.50
Belazu Artichokes (x2) £4.50
Chef’s crab brûlée with parmesan and brioche crust £5.50
Rare sirloin of New Forest beef with watercress (x2 slices) £5.00
Fennel and honey glazed homed ooked gammon (x2 slices) £5.00
Bell Inn smoky quiche Lorraine £4.50
Pesto marinated heritage tomato salad £4.50

Ask one of then team for a Build a Deli Board menu next time you pop Inn!

For more more information please contact us on 023 8081 2214

* Available Monday to Saturday, not available Sunday lunctime