Chef’s Autumnal Preview Evening
Thursday 18 October, 7.30pm
Six-course dinner tasting menu and cocktail.
Allow our talented Chef and kitchen brigade to delight and dazzle your taste buds as they showcase our AA rosette dining and share snapshots of the ideas and inspiration behind our forthcoming seasonal menu. Pair this with our Sloe Punch or non-alcoholic Ginger Punch mocktail to complete your meal.
£45 per person.
Booking essential. £10pp deposit required on booking.