Keep Calm and Curry On…its #nationalcurryweek
Saturday 12th October, 7.00pm
It has often been said that curry is the new National Dish of Britain and it is not hard to see why, join us as we celebrate #nationalcurryweek with a feast of aromatic dishes, including Chef’s fragrant and forest inspired Blackwater Farm Glous Old Spot PORKora’s and Raan Masala smoked shank of Romsey lamb.
Book by the 5th October and receive a complimentary bottle of Cobra on arrival.
3 Courses £29.50 per person.
Booking essential. £10pp deposit required on booking.
To book: contact reception, call 023 8081 2214