Thursday 27 September, 7.30pm
Join us each month for a veritable feast of delights with an ever changing menu for each supper. This month, it’s a 3-course Surf & Turf with fillet steak and Tempura prawns, together with Truffled wild mushroom fricassée to start and Russet tarte tatin with apple and toffee textures to finish an amazing meal. Join us for a fun evening of great food, great wine and great company.
£30 per person.
To book: contact reception, call 023 8081 2214.
Sign-up to our Supper Club Community on the night!