Roast pork and crackling

Book a room


Roast pork and crackling
Native New Forest Food
We’re so lucky to have a world of flavour on our doorstep. The bountiful New Forest provides the freshest, most delicious local produce - the foundation of our dishes at The Bell Inn. The area’s native ingredients are varied, too; from the land, the sea and the air, The New Forest provides exquisite riches for our chefs to prepare.
Afternoon tea cake and sandwiches
Making the Ultimate Afternoon Tea
What’s more quintessentially English than afternoon tea? At The Bell, we’ve explored the very limits of what afternoon tea can be and discovered its ultimate form; simple, sumptuous and satisfying. This is how we make the ultimate afternoon tea.
Bell Inn afternoon tea
A festive tradition from our New Forest kitchen
At The Bell Inn, good food is what we know, so naturally when Christmas approaches our Chef’s culinary expertise comes into full-flourish. In this blog we are sharing with you our mouth-watering Mince Pie Tartlet recipe courtesy of the talent from our New Forest hotel.
Farmers Bell Inn New Forest
Supplier Spotlight: New Forest Beef
In our latest Supplier Spotlight, we’re bringing you the lowdown on Tom Hordle and his fine New Forest beef. No other New Forest restaurants serve this Forest fed and bred produce, and we’re a little bit excited about it!
Well presented The Bell Inn
Meet the Team: Helen Head Housekeeper
For Helen, working at our New Forest hotel is so much more than a job - it’s a profession. Her humour and love for her role as Head of Housekeeping are infectious – read our interview and you’ll feel like you know her already…
Food at The Bell Inn
Our Head Chef swaps the kitchen for the field
Our very own Head Chef, Mark Young, will be making his debut on the Cookery Demonstration Stage, part of the Local Produce Market, on Wednesday 25 July.
Blackwater pigs
Supplier Spotlight: Blackwater Farm
Find out where are perfectly prepared pork comes from at The Bell Inn...
Ponies in the New Forest
Things To Do in New Forest this Summer
Planning a trip to the New Forest this summer? Here are some of the most exciting things to do in the forest this July, August & September!
veg campaign Bell inn
5 Reasons To Grow Your Own
As we are in the throes of autumn, it’s well worth making a note of the bounty you can grow from September to November. Find out why it's beneficial to grow your own produce here.
Mark Young Bell Inn
Meet Our New Head Chef
It brings us a quite a lot of pride as we are delighted to announce the appointment of our new Head Chef, Mark Young at our authentic New Forest hotel, The Bell Inn.