75g clear honey
140g liquid glucose
400g caster sugar
You will need a tin lined with parchment paper, make sure it’s quite high as this mix rises when the bicarb is added.
Mix the honey glucose sugar and water together.
On a medium heat bring to 150*c on a sugar thermometer
Work fats and whisk in the bicarb being careful not to over mix.
Pour into a lined tin and leave until it’s completely cool.
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