New Forest Brownies
Try our mouth-watering chocolate brownie recipe.
200g caster sugar
150g soft brown sugar
3 whole eggs
75g unsalted butter
200g dark chocolate
25g cocoa powder
160g plain flour
You will need a tin lined with parchment paper and the oven turned on to 180*c
Whisk the sugars and eggs together till pale and fluffy
Melt the chocolate and butter in the microwave at 20-second blasts till just melted. Be careful not to overheat
Sift the cocoa powder and flour into the egg mixture and add the chocolate
Gently fold the ingredients together till all the ingredients are incorporated, try not to lose too much of the air bubbles created from whisking the egg mix.
Using a spatula scrape all the mix into the tin and bake in the oven for 25-30 minutes
Serve warm with ice cream.
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